When I was 20 years old I moved to a small town in Germany to live and work as an Au Pair. It was at this time that I became fascinated by the different varieties of foods and ways of living when compared to American culture. I found myself questioning why some foods tasted so different, and at times much better, while abroad. It was refreshing that during a time of carb or fat-restricted fad diets imprinting themselves onto the American food culture that I was fortunate enough to be living in a culture where the words “food” and “guilt” were not synonymous. This was the year 2004.
Since my time spent living in Germany I have traveled to various places around the world- from the Hill Tribes of Mindanao, Philippines to the beautiful landscape of the Musandam Peninsula of Oman where jellyfish light your way by boat, and various other regions; some well known, and others much lesser known. In 2017 I again had the opportunity to live and work abroad, which led me the United Arab Emirates where I lived for about 3 years.
As I began to learn more about other cultures- their food history and habits that may positively impact one’s lifestyle- I felt that this factor was often overlooked in standardized textbook recommendations and in the media. I reached out to other nutrition professionals around the world, primarily, but not all, dietitians, and I discovered other ways in which cultural customs may improve the health and well-being of both individuals and a population of people.
In the American food culture I came across many people who were confused about what to eat. With this finding I aimed to “bring it all back to basics,” taking what I learned about and from original cultural practices that were natural to a particular place and interweave them into my brand’s offerings, values, goals, and mission.
Indigenous Nutritionist® was created in December 2014, received its business license in New York in 2015 and became a US Registered Trademark in 2016.
For this venture, I sought to find a name that would embrace my passions within nutrition. Indigenous embraced the traditional food culture I sought to shine a light on further highlighting regional and native foods. Dan Buettner’s book Blue Zones is also an inspiration for my focus on food, nutrition, and well-being culture. Nutritionist was used instead of dietitian simply because it chimed nicely with “Indigenous” and tends to be more globally recognized. Please note: every dietitian is a nutritionist.
Recently indigenous people’s have been given more attention in the media, as they very well should be. Remember, the word indigenous is indeed an adjective and describes not only people but food as well. For my brand the word indigenous focuses on foods, and I am not an indigenous person myself, however I will and do support, embrace and advocate for the rights of indigenous peoples personally and professionally.
As an American dietitian, it is a personal and professional mission of mine to help preserve traditional diets that are getting lost in a gamble of Big Food money, lack of information and education, and misrepresentation in the media.
We cannot be naïve about this matter, however. In some parts of the world, a woman who gives her child soda to drink may have nothing to do with her education level, but more to do with the fact that a can of soda is safer to drink than a glass of water due to contamination in the area in which she resides. In any problem in life, it is important to find the root cause, and that root cause may have many branches. To quote an old physics professor, “you don’t have to be a genius, you just have to be curious.”
Curious, I am, and curiosity is a great way to start. It is how I started this brand.
Indigenous Nutritionist® aims to put dietitians & licensed nutritionists on the map as THE nutrition professionals to share their knowledge and skills with others around the world (starting here). I hope my brand encourages you to shut down your computers and go out and see the world (perhaps listening to my Podcast as you take-off), eat with and learn from others (read about my experience while visiting Armenia for some inspiration), move the body (check out my Youtube channel for upcoming Pilates workouts), have fun, pave your own road, and simply improve your well-being.
Written by Founder Kelly Jacqueline
Kelly’s Nutrition & Pilates (Contrology) Mission
- To enhance the knowledge and understanding about food, nutrition and lifestyle cultures that positively impact one’s health.
- To connect nutrition professionals from around the world to people in need of their services.
- To grow as an independent media wellness portal that focuses on delivering the following:
- Youtube channel: & Co- the Contrology part of my brand. Themed Pilates workouts with added nutrition tip based in epidemiological study.
- Podcast: interviews with various dietitians and Chefs from around the world.
- Blog: boutique travel, food and nutrition-related topics and a special Café Stories feature, categorized by location.
- Global Dietitian Directory of dietitians and licensed nutritionists based on location and specialties
- To help individuals by means of:
- 1:1 nutrition counseling via telehealth. Specialties: women’s health, nutrition for sports and fitness and epigenetics.
- Cultural Educational Programs based on different areas around the world. All programs will be 4-weeks in which you will meet with Kelly once during the first week of the program and once upon completion. There will be a mix of video, readings, handouts, and (fun) quizzes to help you learn more and live healthier and happier. Programs based on a combination of evidence based research, experiences and common sense.