November 2016; the time when I really started to kick-off my quest to go out and meet other dietitians from around the world. Two days after my 33rd birthday I was on a plane to Dublin, Ireland on a mission to walk in the footsteps of my late Grandma Marilyn Moore and to meet …
In 2016 I traveled to Barcelona twice in the time frame of about 2 weeks. The first time I met up with a fellow dietitian Adriana Duelo at Flax and Kale for a leisurely lunch (because even business lunches are leisurely at 2PM in Spain). During this time I got the opportunity to …
The sun kept chasing her eyelids as she shuffled from bench to chair. Her struggle to find a spot where she would not be blinded by the big yellow ball burning in the baby blue sky was undoubtedly an annoyance to her, and a scene of innocent attraction for him. It was the unstoppable …
Gouda, Goat Truffle, Pesto Pine, Klaver Chili, and The Special One. Smoked, creamy, mature, aged and salted. Something is cheesy here. I had 7 hours in Amsterdam to spare en route from Dubai to NYC, and where else would I go to besides The Amsterdam Cheese Museum?! The last time I was in Amsterdam …
We have a saying in America that goes something like this: “That’s the best thing since sliced bread.” The American sandwich bread that one could find pre-sliced was first sold in 1928 and literally was advertised as “the greatest foreward step in the baking industry since bread was wrapped.” How good was pre-sliced sandwich …
