Click the picture above to read an article written by Sarah Goh on January 20, 2023. Photo is taken by Mel Ponder “Seattle has such a diverse population of tribal nations, I wanted to look in the region itself but also look across the nation to highlight different ingredients from all those regions.” – Cafe …
Cafe Story: To Takimi in Paros, Greece
The sun kept chasing her eyelids as she shuffled from bench to chair. Her struggle to find a spot where she would not be blinded by the big yellow ball burning in the baby blue sky was undoubtedly an annoyance to her, and a scene of attraction for him. It was the unstoppable …
Dietitian Feature: Vardanush Petrosyan- Armenia’s Nutripreneur
Once upon a time, when I booked last minute tickets on a whim, I flew to Armenia from Dubai for a weekend alone. My main reason? To meet, greet, converse and eat with Vardanush Petrosyan, Armenia’s dietitian, nutripreneur and genuinely kind citizen. For 12 years Vardanush was the dietitian and gastroenterologist at The Scientific Research …
Cafe Story: To Pagkaki Athens, Greece
September 12, 2017 The sun had set and the smell of cigarettes filled the air. They had arrived in Athens “We have to go to To Pagkaki,” she said. Her eyes were glazed and serious, her lips supple and stained red. He knew she was determined and had no idea why. He asked, “How …