It was a crisp Fall morning in NYC. She walked East on 84th street, stopping at the bodega on the North-West side of York and 84th. On this November morning she noticed a young girl holding a carton of buttermilk, the Amish brand, the good kind. The girl was in her early teens, blonde hair, …
She remembered this place. It was familiar to her. The rustic exterior of buildings, the crowds inside Mike’s Pastry and Modern Bakery, the quaint Italian restaurant Euno that was somewhat out of place on Salem Street. It made her like it even more. Then, there was Cafe Vittoria. Cafe Vittoria was full of history …
“The everything scone with cream cheese, please,” she said to the woman in the newly designed walk-up window; a designed that appeared to be popping up in cities around America. Her smile spoke 1000 words. He had never before seen someone get so excited about a scone. She read his expression. “I get it …
November 2016; the time when I really started to kick-off my quest to go out and meet other dietitians from around the world. Two days after my 33rd birthday I was on a plane to Dublin, Ireland on a mission to walk in the footsteps of my late Grandma Marilyn Moore and to meet …
In 2016 I traveled to Barcelona twice in the time frame of about 2 weeks. The first time I met up with a fellow dietitian Adriana Duelo at Flax and Kale for a leisurely lunch (because even business lunches are leisurely at 2PM in Spain). During this time I got the opportunity to …
